Colocar en el vaso agua, mantequilla, vainilla y sal, hierva 4 min/110ºC / Vel 1, preparar dos mangas pasteleras con duya rizada mediana.
Añadir la harina, mezclar 30 seg / Velocidad 5.
Añadir 1 huevo, mezclar 20 seg / Velocidad 4.
Añadir 1 huevo más, mezclar 30 seg / Velocidad 4.
Calentar el aceite en un sartén hondo, a fuego medio.
Transferir la masa a la manga pastelera con ayuda de la espátula.
Con cuidado usar la duya para que salga churro directo en el aceite, cortar la masa con ayuda de unas tijeras, seguir vaciando la duya hasta tener llena la superficie del sartén.
Girar los churros y retirar del aceite con unas pinzas cuando estén color dorado.
Colocar sobre papel absorbente para retirar el exceso de grasa.
Colocar un tazón sobre la tapa del vaso pesar la canela y el azúcar.
Pasar los churros por azúcar con canela y disfrutar con su bebida favorita.
Notas
Para evitar que la mezcla brote de la duya por la presión, se puede reforzar con dos mangas una dentro de la otra.
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