Ponga la mantequilla en el vaso y derrítala 2 minutos/100°C/velocidad 1.
Añada la harina alrededor de las cuchillas y cocine 7 minutos/120°C/velocidad 1 sin poner la taza medidora para facilitar la evaporación. Vierta en un recipiente hermético y deje enfriar antes de guardarlo en el refrigerador
Notas
podemos añadir una cucharadita de Roux, a cualquier preparación y obtendremos una salsa bien ligada y sin sabor a harina cruda. La mejor manera de potenciar el efecto espesante de un Roux es agregarlo frío a un líquido caliente.
Hola Claudia, muchas gracias por tu pregunta. Nuestra chef recomienda un máximo de dos meses en un recipiente hermético. También puedes congelar en porciones y usar solo lo que desees sin tener que descongelarlo todo.
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3 respuestas
Cuanto dura la preparación en el refrigerador?
Hola Claudia, muchas gracias por tu pregunta. Nuestra chef recomienda un máximo de dos meses en un recipiente hermético. También puedes congelar en porciones y usar solo lo que desees sin tener que descongelarlo todo.
Espectacular!!! no pensé que durara tanto!!!!
Muchas gracias!